Warm Bacon Artichoke Dip with Grilled Pita

Savory Spinach Artichoke Dip with crispy bacon pieces is so easy! The perfect appetizer for any game day or movie night. Made with just a handful of ingredients and ready in less than 40 minutes, this spinach bacon artichoke dip is a favorite!

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Prep: 20 minutes   Bake: 20 minutes   Serves: 10

INGREDIENTS

• Nonstick cooking spray
• 8 slices thick-cut bacon, chopped
• 1 can (14 ounces) artichoke hearts in water, drained
• 4 (½-inch-thick) slices yellow onion
• 5 (6-inch) loaves thick pita bread
• 2 packages (8 ounces each) cream cheese, softened
• 1 tablespoon chopped fresh parsley

DIRECTIONS

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
2. Heat grill pan over medium-high heat. Spray artichokes and onion with cooking spray; place on hot grill pan and cook 5 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool slightly and chop.
3. Spray bread with cooking spray; place on hot grill pan and cook 1 minute or until lightly toasted and grill marks appear, turning once. Cut each loaf into 6 wedges.
4. In medium bowl, stir cheese, parsley, bacon, artichokes and onion; spread in prepared dish and bake 20 minutes or until heated through. Makes about 4 cups.
5. Serve dip with pita wedges.

Approximate nutritional values per serving (⅓ cup dip, 3 pita wedges): 325 Calories, 18g Fat (10g Saturated), 50mg Cholesterol, 687mg Sodium, 32g Carbohydrates, 2g Fiber, 3g Sugars, 10g Protein