Tator Tot Nachos

Enjoy an epic upgrade to nachos with Tater Tot Nachos. They are simple to make and perfect for the whole family any night or weekend.

• 1 bag frozen tater tots (approx. 32 oz)
• 1 lb. cooked ground beef or shredded chicken
• 2 tbsp butter
• 2 tbsp all purpose flour
• 1 1/2 cup milk
• 8 slices processed American Cheese
• 1/2 tsp salt
• 1 tbsp jalapenos, chopped

Optional toppings

• jalapeno
• pico de gallo
• sliced olives
• black beans
• guacamole
• chopped onion
• salsa

1. Preheat oven to 450°F.
2. Line a large baking sheet with parchment paper to prevent sticking and help the tots get golden brown.
3. Arrange tots in a single layer atop the parchment lined pan and bake for approx 25-28 minutes on the oven's center rack until crispy and golden.
4. While tator tots cook meat as preferred and prepare cheese sauce.
5. Melt butter in saucepan over medium heat. Stir in flour. Pour in milk and stir until thick. Add cheese and salt. Stir until cheese in melted and mixture is blended together. Add jalapenos if you like spice.
6. Remove tator tots from and top with meat, cheese sauce and toppings.