Stuffed Mini Burgers

The perfect staple to any backyard barbecue. Fire up the grill and make these juicy mini versions of a summertime favorite.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 15 minutes - Grill: 5 minutes - Serves: 4

INGREDIENTS

• 1 1/4   pounds 93% lean ground beef
• 3/4       cup shredded sharp Cheddar cheese
• 1            teaspoon Worcestershire sauce
• 1/4       teaspoon salt
• 1/4       teaspoon black pepper
• 1            small onion, cut into 1/2-inch-thick slices
• 8            slider buns
• 1            cup baby arugula
• 1/4       cup ketchup
• 2            tablespoons yellow mustard

DIRECTIONS

1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix beef, cheese, sauce, salt and pepper; do not overmix. Form beef mixture into 8 (1/4-inch-thick) patties.

2. Place onion on hot grill rack; cover and cook 10 minutes or until grill marks appear, turning once; transfer to cutting board, coarsely chop.

3. Place patties on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 160°, turning once. About 1 minute before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until buns are toasted.

4. Spread bottom buns with mustard and top buns with ketchup; serve burgers in buns topped with arugula and onion. Makes 8 mini burgers.

Approximate nutritional values per serving (2 mini burgers): 549 Calories, 20g Fat, 4g Saturated Fat, 113mg Cholesterol, 900mg Sodium, 47g Carbohydrates, 3g Fiber, 11g Sugars, 8g Added Sugars, 44g Protein