Steak Fajita Kabobs

Steak Fajita Kabobs

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces

1/2 cup vegetable oil

3 tablespoons lime juice

2 tablespoons chili powder

2 tablespoon garlic powder

1 tablespoon honey

1/2 teaspoon paprika

1/2 teaspoon ground black pepper

salt to taste

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

1 orange bell pepper

1 red onion

Directions:

Place steak pieces in a resealable plastic gallon-sized bag.

In a small bowl, mix together vegetable oil, lime juice, chili powder, garlic powder, honey, paprika, and black pepper (and salt if desired). Pour over steak and close bag. Place bag in fridge and let marinate for at least an hour.

While the meat is marinading, cut up the peppers and onion into bite-sized pieces. Remove meat from the fridge and discard marinade. Thread meat, peppers, and onion onto the skewers, alternating meat and vegetables.

Cook kabobs on the grill over medium-high, about 6-8 minutes each (turning once or twice to make sure that they are evenly cooked). Serve warm and enjoy!

Makes 4-5 servings.

Prep time: 20 minutes

Cook time: 8 minutes