Shockingly Delicious! Meet Frankenstein!

Oct 1, 2022, 12:00:00 PM

Unknown to many, Frankenstein loves tailgating during football season, his scar even matches the football. He enjoys firing up the grill and making the ultimate surf and turf dinner. That’s why he loves the fresh and high-quality options in our meat department. You can shop and cook like Frankenstein this Halloween season. Check out his favorite recipes and shop his favorite department below.

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Frankenstein’s Franks (pictured above)

Ingredients

  • Hot dogs
  • Food club crescent roll dough
  • Crav’n Pretzel Sticks
  • Condiments of your choice

Instructions

  1. Cut you crescent dough into strips
  2. Wrap 2/3 of the hot dogs in the crescent roll strips
  3. Cook in the oven at 350 for 9-12 minutes or until the dough is golden brown
  4. Break your pretzel rods into small pieces
  5. Stick a piece of your pretzel rod in each side of the hot dog
  6. Use your condiment of choice to add Frankenstein’s eyes, mouth, and scar.

Meatball Mice

Ingredients

  • 1 bag of Food Club homestyle meatballs
  • 2 loose carrots
  • Peppercorns
  • Toothpicks

Instructions

  1. Cook your meatballs according to the package instructions
  2. While your meatballs cook, cut your carrots into small circular slices
  3. Plate your cooked meatballs
  4. Insert a carrot slice on each side of the meatball
  5. Place 3 peppercorns on the meatball to make two eyes and a nose
  6. Insert a toothpick in the back of the meatball as a tail (toothpick is not to be eaten but rather used to pick up the meatballs)
  7. Dip in your sauce of choice and enjoy!

Shrimp Potstickers with Wasabi Stitches

Ingredients

  • 16 oz. (450 g) peeled and deveined shrimp
  • 1 tbsp chopped scallions
  • 1/2 tsp Food Club salt
  • 1 teaspoon Full Circle rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon corn starch
  • 3 dashes ground white pepper
  • 1 pack won ton or gyoza wrappers
  • 2 tablespoons oil, for pan-frying
  • 1 cup water
  • Wasabi sauce
  • Soy Sauce
  • Chopped Green onions

Instructions

  1. Chop your shrimp into small pieces
  2. Mix the shrimp, scallion, salt, rice vinegar, sesame oil, corn starch, and white pepper together.
  3. Grab your won ton wrapper and place a small spoonful of the mixture in the center
  4. Dip your finger in water and wet the edges of the wrapper with your finger
  5. Fold the wrapper in half over the filling and make creases along the edge to seal it, make sure it is sealed tightly
  6. Finish making all the pot stickers until you run out of filling or wrappers
  7. Heat your oil in a plan on medium high heat
  8. Once the oil is heated, place the pot stickers in the pan and fry until the bottom is golden brown
  9. Once browned, add the water and cover with a lid (be careful during this step)
  10. Let the potstickers steam until the water has all evaporated
  11. Remove the potstickers from the pan and plate them
  12. Using the wasabi, make a Frankenstein scar shape on the plate
  13. Fill a small dipping bowl with soy sauce
  14. Sprinkle the green onions on top of the potstickers and in the soy sauce
  15. Dip and enjoy!
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