Grilled Veggies Roll Ups

Preparation time: 30 minutes Grilling time: 11 minutes Cooling time: 45 minutes

Ingredients:

1 large Full Circle Organic Eggplant, sliced 1/2-inch thick

1 large Full Circle Organic Red Pepper, seeded, quartered

1 medium Full circle Organic Onion, sliced 1/2-inch thick

3 tablespoons Full Circle Organic Extra Virgin Olive Oil

1 cup Full Circle Organic Hummus

1/2 cup crumbled feta cheese

2 tablespoons Full Circle Organic Parsley, minced

4 large (9 to 10-inch) soft spinach burritos or wraps

4 large leaves Full Circle Organic Romaine Lettuce

1 large avocado

1 tablespoon fresh lemon juice

Directions:

Preheat grill to 400 degrees or an indoor grill pan over medium heat. Brush vegetables with oil on all sides. Grill vegetables about 5 to 7 minutes, turn and continue cooking 3 to 4 minutes. Remove vegetables to a cutting board and chop coarsely.

Combine hummus, feta and parsley; spread evenly over 1 side of each wrap; top each with 1 lettuce leaf and 1/4 of the grilled vegetables, spreading into an even layer 1 inch from all edges. Cut avocado and remove pit; cut each half into 4 pieces and remove peel then cut each piece into 3 thin slices. Place lemon juice on a shallow plate and dip avocado slices into lemon juice on both sides.

Arrange 6 avocado slices over vegetables on each wrap; roll up wraps. Cover each roll with plastic wrap and refrigerate 30 to 45 minutes. To serve, cut each roll into 6 thick slices and secure with a wooden pick. 24 appetizer servings.