A fish dinner, especially salmon, can be an intimidating thing to make. This time of year calls for recipes that will wow your dinner guests. Citrus Salmon will do that with ease. With four simple ingredients and a fresh salmon filet you will have a savory dinner in minutes.
- 1 6-8 inch Salmon Fillet skin on or skinless
- 1 Orange Sliced into Rounds
- 1 Tsp Kosher Salt
- 1 Tsp Black Pepper
- 1 bundle of Fresh Thyme and Rosemary Sprigs (can use 1 tbsp. dried in place of Fresh)
Place Salmon Skin down on a sheet pan covered with foil. Salt the Salmon then place herbs on Salmon and lay atop sliced oranges. Bake @ 350 until 140 degrees approx. 10-15 minutes depending on thickness of Salmon. Remove the Sliced Oranges, herbs and Serve