Chicken Noodle Casserole

What's better than your favorite soup in casserole form? Warm up and have a family meal with this Chicken Noodle Casserole.

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INGREDIENTS

• 1 bag Food Club® Egg Noodles
• 1 can Food Club® chicken
• 2 10 oz. cans Food Club® cream of chicken soup
• 2 cups Food Club® shredded mild cheddar cheese
• 1 bag frozen peas and carrots
• Salt and pepper

DIRECTIONS

1. Preheat the oven to 350 degrees and grease a 9x13 inch pan.
2. Cook egg noodles according to package.
3. In a large bowl, mix noodles, chicken, cream of chicken, 2 1/2 cups cheese, frozen veggies and seasoning. Pour into pan and top with remaining cheese.
4. Bake for 45 minutes and serve.